CAPK

Set of six colour-coded food needle probes.

• Colour coded handles to reduce risk of bacterial cross-contamination between different food groups
• Manufactured from food grade 316 stainless steel using Thermasprint technology for fast response
• Use for handheld spot checks on food and liquids

목차

One each of (CAP-G – green handled needle probe for washed salad and fruit, CAP-B – blue handled needle probe for raw fish, CAP-R – red handled needle probe for raw meat, CAP-W – white handled needle probe for bakery and dairy, CAP-Y – yellow handled needle probe for cooked meat, CAP-BR – brown handled needle probe for vegetables).